Courses of Tourism and Hotel Management
|
|
Code
|
Course Name
|
Hours
|
Credit
|
ECTS
Credit
|
| Lec. |
Other |
|
THM 105
|
Service Business Management |
3 |
|
3 |
5 |
|
THM 106
|
Principles of Accounting |
3 |
|
3 |
5 |
|
THM 121
|
Business Mathematics |
2 |
|
2 |
3.5 |
|
THM 125
|
Introduction to Tourism and Hospitality in the Digital Age |
3 |
|
3 |
5 |
|
THM 163
|
Dynamics of Tourism |
3 |
|
3 |
5 |
|
THM 164
|
Calculus |
3 |
|
3 |
5 |
|
THM 166
|
Health Studies |
|
|
1 |
2 |
|
THM 168
|
Nutrition and Sanitation |
3 |
|
3 |
5 |
|
THM 202
|
Principles of Management |
3 |
|
3 |
5 |
|
THM 243
|
Rooms Division Management |
3 |
|
3 |
5 |
|
THM 244
|
Food Production Techniques |
|
4 |
3 |
5 |
|
THM 245
|
Purchasing and Cost Analysis |
3 |
|
3 |
5 |
|
THM 246
|
Restaurant Service |
|
6 |
3 |
5 |
|
THM 247
|
Food and Beverage Management |
3 |
|
3 |
5 |
|
THM 252
|
Tourist Attractions of Turkey |
3 |
|
3 |
5 |
|
THM 300
|
Summer Internship |
|
|
None |
8 |
|
THM 301
|
Human Resources Management |
3 |
|
3 |
5 |
|
THM 302
|
Human Resources Analytics and Applications |
3 |
|
3 |
5 |
|
THM 303
|
Statistics and Quantitative Methods |
3 |
|
3 |
5 |
|
THM 309
|
Principles of Marketing |
3 |
|
3 |
5 |
|
THM 310
|
Semester Internship |
|
|
9 |
20 |
|
THM 313
|
Hospitality Management Accounting |
3 |
|
3 |
5 |
|
THM 323
|
International Cuisines |
|
6 |
3 |
5 |
|
THM 324
|
World's Culinary Cultures |
3 |
|
3 |
5 |
|
THM 326
|
Tourism Policies and Sustainability |
3 |
|
3 |
5 |
|
THM 327
|
Event Management |
3 |
|
3 |
5 |
|
THM 328
|
Menu Planning and Design |
3 |
|
3 |
5 |
|
THM 348
|
Service Operations Management |
3 |
|
3 |
5 |
|
THM 390
|
Art of Pastry |
|
4 |
3 |
5 |
|
THM 392
|
Nutrition and General Health |
3 |
|
3 |
5 |
|
THM 398
|
Food and Beverage Culture |
|
4 |
3 |
5 |
|
THM 403
|
Organizational Behavior |
3 |
|
3 |
5 |
|
THM 409
|
Tourism Law |
3 |
|
3 |
5 |
|
THM 415
|
Finance |
3 |
|
3 |
5 |
|
THM 416
|
Revenue Management and Data Analytics |
3 |
|
3 |
5 |
|
THM 418
|
Senior Project |
3 |
|
3 |
5 |
|
THM 419
|
Strategic Management in Hospitality |
3 |
|
3 |
5 |
|
THM 420
|
Seminars on Tourism Industry |
2 |
|
1 |
2 |
|
THM 423
|
Tourism Economics |
3 |
|
3 |
5 |
|
THM 453
|
Total Quality Management |
3 |
|
3 |
5 |
|
THM 460
|
Entrepreneurship and International Project Management |
3 |
|
3 |
5 |
|
THM 475
|
Strategic Marketing for the Hospitality Industry |
3 |
|
3 |
5 |
|
THM 476
|
Research Techniques |
3 |
|
3 |
5 |
|
THM 487
|
Concept and Design for Food and Beverage Outlets |
3 |
|
3 |
5 |
|
THM 493
|
Nutritional Anthropology |
3 |
|
3 |
5 |
|
THM 494
|
Digital Marketing |
3 |
|
3 |
5 |
