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Bilkent University

Online Academic Catalog

Undergraduate and Graduate Programs 2020-2021


THM 246 Restaurant Service

Knowledge for effective management of food and beverage services. Conducted in two sessions. First, theoretical knowledge before the service starts, then experience by working in a fine dining room. (LePiment Rouge Restaurant.) Credit units: 3 ECTS Credit units: 5.

Autumn Semester (Ali √únal)

Spring Semester (Ali √únal)

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