Bilkent University Logo

Bilkent University

Online Academic Catalog

Undergraduate and Graduate Programs 2020-2021


THM 247 Food and Beverage Management

Basic service principles and knowledge for budgeting and effective management of food service operations. Restaurant marketing, menu analysis, menu pricing strategies and guest relations. Credit units: 3 ECTS Credit units: 5.

Autumn Semester (O─čuz Benice)

Bilkent University Main Page

Last regenerated automatically on March 30, 2021 by OAC - Online Academic Catalog Software