THM 168 Nutrition and Sanitation
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Introduction to sanitation, Foodborne illnesses, Contamination- Spoilage - Thawing - Preservation methods, Purchasing and Storage,
Personal hygiene of foodhandler, Pest - control and H.A.C.C.P, Training, Introduction to nutrition, Metabolism and energy balance,
Carbohydrates - alcohol - artificial sweeteners, Proteins and Vegetarianism, Lipids : Triglycerides - Phospholipids /Sterols,
Vitamins and Minerals : Water soluble vitamins - Fat soluble vitamins - Major minerals- trace minerals.
Credit units: 3 ECTS Credit units: 5.
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