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Bilkent University

Online Academic Catalog

Undergraduate and Graduate Programs 2020-2021


THM 244 Food Production Techniques

Most common tools and equipment and basic methods used in the preparation of foods. Various products used with common basic preparation methods; use and interpretation of recipes, as well as planning menus considering the traditional organization of medium to large kitchen operations. Credit units: 3 ECTS Credit units: 5.

Autumn Semester (Staff)

Spring Semester (Staff)

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