Bilkent University Logo

Bilkent University

Online Academic Catalog

Undergraduate and Graduate Programs 2023-2024


THM 244 Food Production Techniques

Most common tools and equipment and basic methods used in the preparation of foods. Various products used with common basic preparation methods; use and interpretation of recipes, as well as planning menus considering the traditional organization of medium to large kitchen operations. Credit units: 3 ECTS Credit units: 5.

Autumn Semester (Elif Denizci)

Spring Semester (Elif Denizci)

Bilkent University Main Page

Last regenerated automatically on March 28, 2024 by OAC - Online Academic Catalog Software