THM 125 Introduction to Tourism and Hospitality in the Digital Age
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UNWTO Tourism Highlights: Understanding the economic impact of the tourism industry; fundamentals of tourism terminology,
the Destination, characteristics of successful destinations, attractions as main attributes of destinations, Sustainable
destinations and policies; basic concepts and terminology of sustainable development, Intermediaries, distribution
channels, virtual distributors and the digital tools, Transportation, air, ground and sea transportation, importance
of each mode in tourism industry, airports, Tourism demand, Overview of the hospitality industry, Human Resources
and IT technologies, Accounting and IT technologies, Sales and Marketing and agreements with OTA's, use of social
media, The Front Office and IT technologies / Fidelio / Opera, Housekeeping, Food and Beverage and IT technologies / Fidelio / MC,
Property Operation and Maintenance, Personal Safety and Property Security, contemporary surveillance systems.
Credit units: 3 ECTS Credit units: 5.
Autumn Semester (Esin Şenol)
Spring Semester (Esin Şenol)
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