CTIS 286 Food and Beverage Computer Applications
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The aim of this course is to introduce students to the computerization of in the hospitality industry. Through a widely-used computer application package, students will gain the ability to create the necessary database system for food and beveragemanagement. They will learn the relationship between the food and beverage department and suppliers; how to make issues between the hotel stores, restaurants and suppliers, how to create sales items order procedures and purchasing, cost management of the sales outlets.
Credit units: 3 ECTS Credit units: 5, Prerequisite:
THM 245.
Autumn Semester (Esin Şenol)
Spring Semester (Esin Şenol)
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