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Bilkent University

Online Academic Catalog

Undergraduate and Graduate Programs 2020-2021

THM 493 Nutritional Anthropology

Culture and food relations in human population, inform eating habits and kitchen culture through history. Assigned readings, case studies and presentations as centerpieces on the complex dynamics of culinary arts and culture of different societies in the history. Credit units: 3 ECTS Credit units: 5.

Autumn Semester (Staff)

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