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Bilkent University

Online Academic Catalog

Undergraduate and Graduate Programs 2020-2021


THM 487 Concept and Design for Food and Beverage Outlets

Basic knowledge for developing concepts for fine dining restaurants, cafes, fast food units and cafeterias. Choosing a good location, designing the interior and exterior of the restaurant, equipping the kitchen and the dining room and managing the pre-opening and opening phases of the restaurants. Credit units: 3 ECTS Credit units: 5.

Autumn Semester (Oğuz Benice)

Spring Semester (Oğuz Benice)

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