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Bilkent University

Online Academic Catalog

Undergraduate and Graduate Programs 2020-2021


THM 398 Food and Beverage Culture

Knowledge for effective management of food and beverage services, conducted in two sessions. First, theoretical knowledge before the service starts, then experience by working in a fine dining rooms bar area. This course will prepare students for careers or post-secondary programs related to the food and beverage culture and services. The students will apply the knowledge and skills of how basic ingredients function, technologies; which will be useful for their professional career. Students will develop skills in mixology and to complete the service with their ritual. Credit units: 3 ECTS Credit units: 5.

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