THM 398 Food and Beverage Culture
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Knowledge for effective management of food and beverage services, conducted in two sessions. First, theoretical knowledge before the service starts, then experience by working in a fine dining rooms bar area. This course will prepare students for careers or post-secondary programs related to the food and beverage culture and services. The students will apply the knowledge and skills of how basic ingredients function, technologies; which will be useful for their professional career. Students will develop skills in mixology and to complete the service with their ritual.
Credit units: 3 ECTS Credit units: 5.
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