THM 324 World's Culinary Cultures
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Evolution of man and periods. Nutrition habits of countries and differences. World religions and their effects on nutrition habits. Eating habits of our ancestors. Ancient Anatolian Cuisine and culture. Egyptian Cuisine culture. Chinese and Japanese cuisine. Persian Empire Culture and Cuisine. Roman Empire era culture and cuisine. Nutritional habits of South America. Central European Culture and cuisine. French cuisine ancestors of modern cuisine. South East Asia Cultures and Cuisine. Anatolian Cuisine with the rule of Ottoman Empire. Food Production and Service accompanied with beverages. Tea and Coffee Culture throughout the different cultures.
Credit units: 3 ECTS Credit units: 5.
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